Page 1 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB024  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  BARNES & NOBLE BOOKSELLERS, INC. #2769 Address  1577 N STATE ROUTE 50
Owner or Operator   BARNES & NOBLE, INC. City   BOURBONNAIS Zip Code   60914
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
X
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
  
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
X
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
X
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
X
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
X
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
X
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Quat ppm                   Dishwasher Temperature   180 °F or label
Food Temperatures:   milk 38,40,42; soup 129; cheese cake 31
 
General Comments
Haccp: discussed proper heating of potentially hazardous foods.

A follow up inspection will occur in ~10 days. 
Report and Instructions Received By   Annalise Leveque /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/05/2006 Time In  9:05 AM Time Out  10:55 AM Sanitation Score  70 (100 Minus Demerits)
By  Sean Guimond (Sanitarian) Adjusted Score  85  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB024  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  BARNES & NOBLE BOOKSELLERS, INC. #2769 Address  1577 N STATE ROUTE 50
Owner or Operator   BARNES & NOBLE, INC. City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*3  Observed the soup to be reheating in the hot holding unit. Provide for all PHF''s to be rapidly reheated to an internal temperature of 165 in an oven, in a microwave or on a stove. Employees instructed. (750.210) Immediate/Onsite
*31  Observed an employee to be rinsing items in the front handwashing sink. Provide for handwashing sinks to be designated and be used for no other purpose. Employees instructed. (750.1120) Observed the women''s restroom handwashing sink (right sink, cold water) to not be metered properly. Provide for all metered faucets to remain on for a minimum of 15 seconds after each depression. (750.1120) Immediate/Onsite
*41  Observed plastic wrap being stored with chemicals in the storage area. Provide for all food, equipment, utensils and single service articles to be stored either above or completely separate from all toxic chemicals. (750.1310) Observed a chemical spray bottle in the cabinet to not be properly labeled. Provide for all chemical spray bottles to be clearly labeled with the common name of the contents. Bottle labeled. (750.1300) Immediate/Onsite
10  Observed spoons and thermometers being stored in ice water at the service counter. Provide for all utensils to be stored clean and dry, in the food product or in a dipper well. (750.280) Immediate/Onsite
14  Observed the cutting board to be in poor condition. Repair or replace. (750.650) on order. Immediate/Onsite
15  Observed the following improper non-food contact surfaces: 1. caulk behind the 3-compartment sink, poor condition 2. shelves above the 3-compartment sink, poor condition 3. door gasket torn on the 2-door cooler. Provide for all non-food contact surfaces to be smooth, easily cleanable and non-absorbent. (750.690) Immediate/Onsite
16  Observed the 3-compartment sink to be unclean. *Please clean. (750.820) Immediate/Onsite
22  Observed the fountain pop ice bin to be unclean. Please clean. (750.800) Immediate/Onsite
23  Observed the following non-food contact surfaces to be unclean: 1. top of ice machine 2. shelves above the 3-compartment sink 3. compressor shelf 4. bottom of the single door freezer 5. bottom, door framing and gaskets on the 2-door freezer 6. fan cover and bottom of the 2-door cooler 7. roll cart 8. all cabinets 9. top of the oven 10. ice scoop holder 11. bottom and air vent in the front cooler 12. underside of the countertop Please clean. (750.800) Immediate/Onsite
24  Observed extra racks being stored on the storage room floor. Provide for all equipment to be stored at least 6" off of the floor. (750.860) Stored properly. Immediate/Onsite
32  Observed the front handwashing sink to be unclean. Please clean. (750.1120) cleaned. Observed no paper towels at the front handwashing sink. Provide for paper towels to be available at all handwashing sinks at all times to ensure that proper handwashing occurs. (750.1120) provided. Immediate/Onsite
33  Observed the dumpster lids to be open. Keep the lids closed except when taking out the trash. Lids closed. (750.1130) Immediate/Onsite
37  Repair the wall behind the storage rack. (750.1210) Pint chipped. Immediate/Onsite
38  Replace the burned out light bulb in the single door freezer. (750.1230) Immediate/Onsite
     
     
     
     
Report and Instructions Received By   Annalise Leveque /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/05/2006 Time In  9:05 AM Time Out  10:55 AM Sanitation Score  70 (100 Minus Demerits)
By  Sean Guimond (Sanitarian) Adjusted Score  85  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB024  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  BARNES & NOBLE BOOKSELLERS, INC. #2769 Address  1577 N STATE ROUTE 50
Owner or Operator   BARNES & NOBLE, INC. City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
Report and Instructions Received By   Annalise Leveque /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/05/2006 Time In  9:05 AM Time Out  10:55 AM Sanitation Score  70 (100 Minus Demerits)
By  Sean Guimond (Sanitarian) Adjusted Score  85